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Join date: Jul 5, 2023
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Hello, My name is Rose Huxford. I have been on this incredible journey of learning how to bake in a healthier way for about 18 years. I have had lots of trials and errors, believe me, but have been learning so much along the way. I am excited to share my knowledge with you to help you feel comfortable about healthier baking and the tricks and tips that I have learned.
This online coaching will help you to begin the understandings of what it means to bake "healthier." You will also learn to bake, not only for yourself, but for those around you, that includes those who have food sensitives to even health issues.
Let's Begin!
Posts (62)
Jan 23, 2026 ∙ 2 min
Simple Oat Bran Date Muffins
My Simple Oat Bran Date Muffins are an excellent choice for breakfast or a snack. Packed with fiber, protein, and vitamins, oat bran promotes fullness, making these muffins a perfect quick meal when paired with a piece of fruit and coffee. Moreover, they are egg-free, using flaxseed eggs instead, and offer a touch of sweetness from maple syrup, apple sauce, and chopped Medjool dates.
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Jan 10, 2026 ∙ 2 min
Healthy Berry Crumble Bars
My Healthy Berry Bars use cashew butter instead of traditional butter, making them an excellent option for individuals with dairy sensitivities or allergies. Packed with delicious benefits, these bars are low in sugar, gluten-free, and made with just a few ingredients. I highly recommend trying these delightful treats!
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Jan 10, 2026 ∙ 2 min
Rice and Almond Flour Blueberry Muffins
These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.
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Rose Huxford
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