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Join date: Jul 5, 2023
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Hello, My name is Rose Huxford. I have been on this incredible journey of learning how to bake in a healthier way for about 18 years. I have had lots of trials and errors, believe me, but have been learning so much along the way. I am excited to share my knowledge with you to help you feel comfortable about healthier baking and the tricks and tips that I have learned.
This online coaching will help you to begin the understandings of what it means to bake "healthier." You will also learn to bake, not only for yourself, but for those around you, that includes those who have food sensitives to even health issues.
Let's Begin!
Posts (71)
Jun 29, 2026 ∙ 3 min
4th of July Cake
This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.
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Jun 18, 2026 ∙ 2 min
Rhubarb Apricot Crisp
his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!
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Jun 17, 2026 ∙ 1 min
Avocado Chocolate Pudding
Avocado Chocolate Pudding is an excellent light dessert suitable for any season. The avocados contribute a smooth, velvety texture when combined with cocoa powder and maple syrup. It's packed with monounsaturated fats, minerals, and vitamins, and the best part is, no one will even notice! Savor this dessert with vanilla bean ice cream or whipped cream.
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