Favorite Recipes

his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!

My Peach Nectarine Apricot Galette is packed with ripe, juicy summer fruits at their peak. This Galette doesn't need much sugar; just a bit is enough to bring out the fruits' natural sweetness.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Vegan Apricot Tart is a delightful way to utilize summer apricots. While it may appear intricate, this dessert is actually quite easy to prepare and perfect for serving at gatherings.

My Easy Baked Apricots offers a wonderful way to enjoy these tasty summer fruits.

If you enjoy dried apricots and chocolate, you'll appreciate my Chocolate Covered Dried Apricots.