Breakfast Ideas

Schmarrn is a classic Austrian dessert, though in my childhood, it was always served as a breakfast dish. My father's family is primarily German, and he introduced this dish to my siblings and me when we were young. I adored it as a child, and it's quite easy to prepare—essentially scrambled pancakes—and it can easily become a favorite for others as well.

The distinctive blend of sweet and spicy flavors from all the warm autumn spices, combined with molasses and date syrup, makes my Dairy and Egg Free Gingerbread Pancakes an ideal breakfast for the holiday season. Enjoy it with warm maple syrup, nuts, hemp seeds and some pumpkin seeds for added nutrients. This can also be made Gluten Free!

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!