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Focusing on healthier baked goods using substitutions and a plant-based approach.

COOKIES


Soft & Chewy Gluten Free Peanut Butter Cookies
These Soft & Chewy Gluten Free Peanut Butter Cookies are crafted without eggs or butter, remaining entirely gluten free. I used flax eggs as a substitute for traditional eggs and skipped the butter, as peanut butter serves as a perfect alternative. The result are cookies that are so soft and chewy, you wouldn't guess they contain almond and gluten free flour! Savor them warm with a glass of milk!


Flax Egg Oatmeal Raisin Cookies
These Flax Egg Oatmeal Raisin Cookies feature a soft center with a crispy exterior. Packed with tasty raisins and oats, they use a flax egg in place of traditional eggs. Ideal for anyone with egg allergies or those wanting to enhance their diet with extra nutrients, these cookies are an excellent choice, and they can be made 100% gluten free. They also freeze beautifully and remain just as delightful when eaten directly from the freezer!


Double Chocolate Sourdough Cookies
My Double Chocolate Sourdough Cookies are intensely chocolatey, ideal for anyone looking to satisfy a sweet tooth. They are easy to prepare, made with sourdough discard, and contain no eggs!


Banana Almond Butter Chocolate Chip Cookies
Are you in search of a cookie that is gluten-free, dairy-free, egg-free, and free from processed sugar? Your search ends here with my Banana Almond Butter Chocolate Chip Cookie, which fulfills these criteria and is delicious! If you need to avoid dairy, soy, and sugar (aside from natural sugars), I’ve discovered a brand that meets these specifications. Packed with fiber, nutrients, and vitamins, these cookies will become your favorite healthy treat.


Vegan Pumpkin Chocolate Chip Cookies
These Vegan Pumpkin Chocolate Chip Cookies are soft and packed with gooey dairy free chocolate chips. So simple to make, and rich in nutrients from hemp, chia, and flaxseed, and filled with pumpkin spices, they are sure to delight any crowd!


Gluten Free Oat Flour PB Banana Chocolate Chip Cookies
My Gluten Free Oat Flour PB Banana Chocolate Chip Cookies are wonderfully tender and rich in chocolate, with a delightful blend of banana and peanut butter flavors.


Tribean Brownies
My Tribean Brownies will surprise you; they are tender, chocolatey, and fudgy, and you would never guess that the main ingredients are kidney, black, and pinto beans.


Tahini Peanut Butter Cookies
These Tahini Peanut Butter Cookies draw inspiration from Deliciously Ella's Tahini Cookies.


Avocado Brownie Bites
My Avocado Brownie Bites have a crispy exterior and a dense, fudgy interior.
These tasty treats are made entirely in a food processor, ensuring easy cleanup! Ideal for a light dessert or children's lunches, these mini brownies are a delightful snack at any time of the day. Made with chia egg, rice flour, avocados, maple syrup, and date sugar, you'll be amazed that these brownies are actually healthy!


Fudgy Tahini Triple Chocolate Cookies
My Fudgy Tahini Triple Chocolate Cookies have the texture of a soft brownie.


Tahini Chia Egg Strawberry Brownies
Indulge in my Tahini Chia Egg Strawberry Brownies, where I elevate this dessert by incorporating fresh strawberries.


Healthier Thin Mint Cookies
My Healthier Thin Mint Cookies are very similar to the Girl Scout Thin Mints, providing a healthier alternative that is just as tasty.


Vegan Spinach Pistachio Chocolate Chip Cookies
These Vegan Spinach Pistachio Chocolate Chip Cookies are soft, packed with chocolate, and rich in omega-s.


Rice Flour Snickerdoodles, Egg Free
My Rice Flour Snickerdoodles, Egg-Free cookies are the ideal treat for those seeking an alternative flour option.


Egg Free Honey Cookies
Savor these delectable Egg Free Honey Cookies, without any guilt.


Coconut Flour Cookies Dipped in Chocolate
My Chocolate-Dipped Coconut Flour Cookies are the ideal treat. They're gluten-free and low in calories.


Chocolate Peppermint Santa Cookies
My Chocolate Peppermint Santa Cookies provide a charming twist on my classic Santa Cookies. These goodies are both soft and crispy, packed with chocolate richness, and have a refreshing peppermint flavor, ensuring they are a crowd favorite.


Double Chocolate Peppermint Cookies
My Double Chocolate Peppermint Cookies have a brownie-like taste!


Vegan Oatmeal Cookies, Diabetic Friendly
My Vegan Oatmeal Cookies are a great snack and diabetic friendly.


Quinoa Peanut Butter Chocolate Chip Cookies
My Quinoa Peanut Butter Chocolate Chip Cookies offer a nutritious twist on the classic chocolate chip cookie. Packed with antioxidants,...


Gluten Free Fudgy Avocado Double Chocolate Chip Cookies
Gluten-Free Fudgy Avocado Double Chocolate Chip Cookies are nearly as indulgent as eating a brownie. Additionally, they contain no dairy, eggs, butter, or oil! Savor these tasty treats to satisfy your chocolate cravings!


Low Sugar Low Carb Sugar Cookies
I love sugar cookies, but sometimes I want one that isn't super sweet. My take on this Low Sugar Low Carb Sugar Cookie is simple, and...


Gluten Free Dairy Free Egg Free Low Sugar Double Chocolate Mint Chip Cookies
Looking for a cookie that is allergy free? These Gluten Free Dairy Free Egg Free Low Sugar Double Chocolate Mint Chip Cookies are so...


Santa Cookies
Leaving cookies for Santa is a serious tradition, so selecting the ideal treat is crucial. Filled with chocolate chips, vanilla chips, mini M&M's, and nuts, these cookies are sure to bring a smile to Santa's face. Tis the Season!


Hershey Blossom Cookies
Hershey Blossom Cookies evoke countless delightful holiday memories, particularly during Christmas. The blend of a peanut butter cookie crowned with a Hershey kiss is unmatched.
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