COOKIES

These Soft & Chewy Gluten Free Peanut Butter Cookies are crafted without eggs or butter, remaining entirely gluten free. I used flax eggs as a substitute for traditional eggs and skipped the butter, as peanut butter serves as a perfect alternative. The result are cookies that are so soft and chewy, you wouldn't guess they contain almond and gluten free flour! Savor them warm with a glass of milk!

These Flax Egg Oatmeal Raisin Cookies feature a soft center with a crispy exterior. Packed with tasty raisins and oats, they use a flax egg in place of traditional eggs. Ideal for anyone with egg allergies or those wanting to enhance their diet with extra nutrients, these cookies are an excellent choice, and they can be made 100% gluten free. They also freeze beautifully and remain just as delightful when eaten directly from the freezer!

My Double Chocolate Sourdough Cookies are intensely chocolatey, ideal for anyone looking to satisfy a sweet tooth. They are easy to prepare, made with sourdough discard, and contain no eggs!