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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Flax Egg Pumpkin Waffles or Pancakes
Flax Egg Pumpkin Waffles or Pancakes make for the perfect Autumn breakfast during the cooler months. These are infused with warm and comforting spices, rich in nutrients, and naturally sweetened with warm maple syrup to complete a satisfying morning meal. Pair the waffles or pancakes with eggs or fruit and enjoy with a cup of hot coffee or tea.


Zucchini Orange Spice Cake
Zucchini Orange Spice Cake is a dairy free, soft, mildly sweet cake full of flavor. The hint of orange combined with the warm aroma of spices enriches the cake's taste, complemented by the orange-flavored cream cheese frosting. Savor this cake with fresh orange slices, nuts, and a side of vanilla ice cream.


Vanilla Dairy Free Sourdough Scones
My Vanilla Dairy Free Sourdough Scones feature a crispy outside and a delicately soft inside with a vanilla flavor. These scones are completely dairy-free, made with homemade plant-based buttermilk that helps them rise and stay tender. They're easy to prepare and pair wonderfully with dairy-free butter and your favorite jam.
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