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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Rhubarb Apricot Crisp
his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!


Einkorn and Oat Flour Nectarine Muffins
These Einkorn and Oat Flour Nectarine Muffins offer a tasty and nutritious option for using nectarines in the summer.


Classic Zucchini Loaf
My Classic Zucchini Loaf offers a healthier twist, perfect for those who wish to stay close to the traditional recipe while reducing sugar content and increasing vitamins, minerals, and omega-3s for a more health-conscious choice. This recipe yields two loaves, is easy to prepare, and freezes nicely. Enjoy one now and freeze the other for later, or consider giving it as a charming gift.
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