Favorite Recipes

My Apple Fritters with Buckwheat Flour are a healthier take on these autumn treats. While these seasonal delights are typically deep-fried, consider enhancing their nutritional value by incorporating hemp seeds, using applesauce as a substitute for eggs and oil, opting for almond milk in place of whole milk, and choosing coconut sugar instead of cane sugar. You can also opt for baking them instead of deep frying, both options are a great way to enjoy these treats!

My Vanilla Dairy Free Sourdough Scones feature a crispy outside and a delicately soft inside with a vanilla flavor. These scones are completely dairy-free, made with homemade plant-based buttermilk that helps them rise and stay tender. They're easy to prepare and pair wonderfully with dairy-free butter and your favorite jam.

My Double Chocolate Sourdough Cookies are intensely chocolatey, ideal for anyone looking to satisfy a sweet tooth. They are easy to prepare, made with sourdough discard, and contain no eggs!