Favorite Recipes

My Apple Fritters with Buckwheat Flour are a healthier take on these autumn treats. While these seasonal delights are typically deep-fried, consider enhancing their nutritional value by incorporating hemp seeds, using applesauce as a substitute for eggs and oil, opting for almond milk in place of whole milk, and choosing coconut sugar instead of cane sugar. You can also opt for baking them instead of deep frying, both options are a great way to enjoy these treats!

You'll be amazed by how chocolatey, tender, and delicious my Spelt Flour Chocolate Zucchini Donuts are, and no one will guess that zucchini is the primary ingredient. These donuts are made without oil and eggs, significantly lowering the fat, calories, and cholesterol, which I consider a win. They'll become a new favorite treat for the family.

These Boiled Apple Cider Vegan Donut Holes are soft, filled with cozy fall spices, and make an excellent dessert. They are free from dairy, oil, and eggs, and can be made completely gluten-free. They're quick to prepare and perfect for sharing at holiday events.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

Tender Peach Donuts with real peaches inside and out! Great for breakfast or as a mid day snack.

During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!