Favorite Recipes

You'll be amazed by how chocolatey, tender, and delicious my Spelt Flour Chocolate Zucchini Donuts are, and no one will guess that zucchini is the primary ingredient. These donuts are made without oil and eggs, significantly lowering the fat, calories, and cholesterol, which I consider a win. They'll become a new favorite treat for the family.

These Boiled Apple Cider Vegan Donut Holes are soft, filled with cozy fall spices, and make an excellent dessert. They are free from dairy, oil, and eggs, and can be made completely gluten-free. They're quick to prepare and perfect for sharing at holiday events.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

Tender Peach Donuts with real peaches inside and out! Great for breakfast or as a mid day snack.

During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!