Favorite Recipes

These Soft & Chewy Gluten Free Peanut Butter Cookies are crafted without eggs or butter, remaining entirely gluten free. I used flax eggs as a substitute for traditional eggs and skipped the butter, as peanut butter serves as a perfect alternative. The result are cookies that are so soft and chewy, you wouldn't guess they contain almond and gluten free flour! Savor them warm with a glass of milk!

These Flax Egg Oatmeal Raisin Cookies feature a soft center with a crispy exterior. Packed with tasty raisins and oats, they use a flax egg in place of traditional eggs. Ideal for anyone with egg allergies or those wanting to enhance their diet with extra nutrients, these cookies are an excellent choice, and they can be made 100% gluten free. They also freeze beautifully and remain just as delightful when eaten directly from the freezer!

My Simple Oat Bran Date Muffins are an excellent choice for breakfast or a snack. Packed with fiber, protein, and vitamins, oat bran promotes fullness, making these muffins a perfect quick meal when paired with a piece of fruit and coffee. Moreover, they are egg-free, using flaxseed eggs instead, and offer a touch of sweetness from maple syrup, apple sauce, and chopped Medjool dates.

My Oat and Whole Wheat Flour Banana Bread offers a delightful crispy crunch with a soft center packed with walnuts and dairy-free chocolate chips.

Savor these delectable Egg Free Honey Cookies, without any guilt.