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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Citrus Pumpkin Buckwheat Muffins
Citrus Pumpkin Buckwheat Muffins offer a delightful combination of orange and pumpkin flavors. Packed with numerous beneficial nutrients such as fiber, vitamins, minerals, and some protein, these muffins will help keep you satisfied. For extra crunch and sweetness, consider adding hemp seeds and chocolate chips. These muffins are perfect for any time of the day!


Vegan Pumpkin Chocolate Chip Cookies
These Vegan Pumpkin Chocolate Chip Cookies are soft and packed with gooey dairy free chocolate chips. So simple to make, and rich in nutrients from hemp, chia, and flaxseed, and filled with pumpkin spices, they are sure to delight any crowd!


Dairy and Oil Free Pumpkin Donuts
My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!


Healthy Pumpkin Baked Donuts (Regular or Gluten Free)
During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!
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