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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Citrus Pumpkin Buckwheat Muffins
Citrus Pumpkin Buckwheat Muffins offer a delightful combination of orange and pumpkin flavors. Packed with numerous beneficial nutrients such as fiber, vitamins, minerals, and some protein, these muffins will help keep you satisfied. For extra crunch and sweetness, consider adding hemp seeds and chocolate chips. These muffins are perfect for any time of the day!


Flax Egg Pumpkin Waffles or Pancakes
Flax Egg Pumpkin Waffles or Pancakes make for the perfect Autumn breakfast during the cooler months. These are infused with warm and comforting spices, rich in nutrients, and naturally sweetened with warm maple syrup to complete a satisfying morning meal. Pair the waffles or pancakes with eggs or fruit and enjoy with a cup of hot coffee or tea.


Vegan Pumpkin Chocolate Chip Cookies
These Vegan Pumpkin Chocolate Chip Cookies are soft and packed with gooey dairy free chocolate chips. So simple to make, and rich in nutrients from hemp, chia, and flaxseed, and filled with pumpkin spices, they are sure to delight any crowd!
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