These Flax Egg Oatmeal Raisin Cookies feature a soft center with a crispy exterior. Packed with tasty raisins and oats, they use a flax egg in place of traditional eggs. Ideal for anyone with egg allergies or those wanting to enhance their diet with extra nutrients, these cookies are an excellent choice, and they can be made 100% gluten free. They also freeze beautifully and remain just as delightful when eaten directly from the freezer!
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