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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Zucchini Orange Spice Cake
Zucchini Orange Spice Cake is a dairy free, soft, mildly sweet cake full of flavor. The hint of orange combined with the warm aroma of spices enriches the cake's taste, complemented by the orange-flavored cream cheese frosting. Savor this cake with fresh orange slices, nuts, and a side of vanilla ice cream.


Rhubarb Apricot Crisp
his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!


Gluten Free Oat Flour PB Banana Chocolate Chip Cookies
My Gluten Free Oat Flour PB Banana Chocolate Chip Cookies are wonderfully tender and rich in chocolate, with a delightful blend of banana and peanut butter flavors.
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