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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Zucchini Orange Spice Cake
Zucchini Orange Spice Cake is a dairy free, soft, mildly sweet cake full of flavor. The hint of orange combined with the warm aroma of spices enriches the cake's taste, complemented by the orange-flavored cream cheese frosting. Savor this cake with fresh orange slices, nuts, and a side of vanilla ice cream.


Spelt Flour Chocolate Zucchini Donuts
You'll be amazed by how chocolatey, tender, and delicious my Spelt Flour Chocolate Zucchini Donuts are, and no one will guess that zucchini is the primary ingredient. These donuts are made without oil and eggs, significantly lowering the fat, calories, and cholesterol, which I consider a win. They'll become a new favorite treat for the family.


Classic Zucchini Loaf
My Classic Zucchini Loaf offers a healthier twist, perfect for those who wish to stay close to the traditional recipe while reducing sugar content and increasing vitamins, minerals, and omega-3s for a more health-conscious choice. This recipe yields two loaves, is easy to prepare, and freezes nicely. Enjoy one now and freeze the other for later, or consider giving it as a charming gift.
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