Focusing on healthier baked goods using substitutions and a plant-based approach.
Available Online
Q & A: Healthier Baking on October 11th
Baking season is near, let’s talk about healthier ways to bake.
1 hr 30 min1 h 30 min
10 US dollars
$10
US
Service Description
Join Rose Huxford on October 11th to talk about healthier ways to bake this season. We will chat about how to use different types of sugars and sweeteners, reducing fat, calories and cholesterol in our baked goods. Please bring your questions and a smile-we will keep things casual.