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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Healthy Pumpkin Baked Donuts (Regular or Gluten Free)
During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!


Breakfast Apple Cider Donuts (Regular or GF)
These Breakfast Apple Cider Donuts are packed with apple spice flavors and are perfect for breakfast or any time of the day. After making...


Basic Crepes (Regular or GF)
Crepes are great as a savory or sweet dish, but in my household we enjoy them as a sweet Sunday breakfast. We top, or stuff it, with...


Chocolate Breakfast Cookies (Gluten Free)
They are perfect as an afterschool snack, or before going to sport practice as these cookies are filled with protein and grains.


Classic Zucchini Loaf
My Classic Zucchini Loaf offers a healthier twist, perfect for those who wish to stay close to the traditional recipe while reducing sugar content and increasing vitamins, minerals, and omega-3s for a more health-conscious choice. This recipe yields two loaves, is easy to prepare, and freezes nicely. Enjoy one now and freeze the other for later, or consider giving it as a charming gift.
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