Favorite Recipes

Flax Egg Pumpkin Waffles or Pancakes make for the perfect Autumn breakfast during the cooler months. These are infused with warm and comforting spices, rich in nutrients, and naturally sweetened with warm maple syrup to complete a satisfying morning meal. Pair the waffles or pancakes with eggs or fruit and enjoy with a cup of hot coffee or tea.

My Gluten Free Double Chocolate Protein Muffins are an excellent way to add extra protein for an energy boost throughout the day. The chocolate experience is intensified with Arbonne chocolate protein powder, cocoa powder, and chocolate chips. Besides being entirely gluten free, these muffins are also free from eggs and oil. Plus they freeze great for up to 2 months!

My Apple Fritters with Buckwheat Flour are a healthier take on these autumn treats. While these seasonal delights are typically deep-fried, consider enhancing their nutritional value by incorporating hemp seeds, using applesauce as a substitute for eggs and oil, opting for almond milk in place of whole milk, and choosing coconut sugar instead of cane sugar. You can also opt for baking them instead of deep frying, both options are a great way to enjoy these treats!

My Vanilla Dairy Free Sourdough Scones feature a crispy outside and a delicately soft inside with a vanilla flavor. These scones are completely dairy-free, made with homemade plant-based buttermilk that helps them rise and stay tender. They're easy to prepare and pair wonderfully with dairy-free butter and your favorite jam.

My Simple Oat Bran Date Muffins are an excellent choice for breakfast or a snack. Packed with fiber, protein, and vitamins, oat bran promotes fullness, making these muffins a perfect quick meal when paired with a piece of fruit and coffee. Moreover, they are egg-free, using flaxseed eggs instead, and offer a touch of sweetness from maple syrup, apple sauce, and chopped Medjool dates.

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.