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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Gluten Free Double Chocolate Protein Muffins
My Gluten Free Double Chocolate Protein Muffins are an excellent way to add extra protein for an energy boost throughout the day. The chocolate experience is intensified with Arbonne chocolate protein powder, cocoa powder, and chocolate chips. Besides being entirely gluten free, these muffins are also free from eggs and oil. Plus they freeze great for up to 2 months!


Berry Compote with Chia Seeds
Berry Compote with Chia Seeds provides a tasty and healthy mix of antioxidants, omega-3, protein, fiber, and sweetness, perfect for enhancing pancakes, waffles, ice cream, or yogurts.
This compote can be prepared in just 20 minutes and needs only a handful of ingredients.


Fudgy Tahini Triple Chocolate Cookies
My Fudgy Tahini Triple Chocolate Cookies have the texture of a soft brownie.


Tahini Chia Egg Strawberry Brownies
Indulge in my Tahini Chia Egg Strawberry Brownies, where I elevate this dessert by incorporating fresh strawberries.


Gluten Free Orange Cranberry Muffins
These Gluten-Free Orange Cranberry Muffins make an ideal snack.
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