Chocolate Chip Cookies (Regular or GF) are a classic treat that I enjoy baking often! I make mine egg-free, using a chia egg substitute for added health advantages. This recipe is ideal for those with egg allergies or sensitivities! To make these cookies gluten-free and dairy-free, simply use dairy-free butter. These chocolate chip cookies freeze well and can be kept in the freezer for up to a month. By Rose Huxford Chocolate Chip Cookies (Regular or GF) Yields: 24 cookies Pr
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