My Peach Nectarine Apricot Galette is packed with ripe, juicy summer fruits at their peak. This Galette doesn't need much sugar; just a bit is enough to bring out the fruits' natural sweetness.
Making a Simple Pear Galette is incredibly easy and requires just a handful of ingredients. I use a store-bought pie crust, Anjou pears, almond milk for the glaze, and roasted hazelnuts, but you can use any nuts. There's no cream filling involved, making it a simple and delicious treat.
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