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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Avocado Chocolate Pudding
Avocado Chocolate Pudding is an excellent light dessert suitable for any season. The avocados contribute a smooth, velvety texture when combined with cocoa powder and maple syrup. It's packed with monounsaturated fats, minerals, and vitamins, and the best part is, no one will even notice! Savor this dessert with vanilla bean ice cream or whipped cream.


Easy Baked Apricots
My Easy Baked Apricots offers a wonderful way to enjoy these tasty summer fruits.


Date "Snickers" Bars
Date "Snickers" Bars taste almost identical to the real thing, if not even better!


Molasses Cookies
My Molasses cookies are tender, chewy, and filled with the comforting tastes of molasses, nutmeg, cinnamon, ginger, and cloves. You can prepare these entirely gluten, egg, and dairy free. Snuggle up with some Molasses cookies and a warm beverage and savor the moment!


Classic Zucchini Loaf
My Classic Zucchini Loaf offers a healthier twist, perfect for those who wish to stay close to the traditional recipe while reducing sugar content and increasing vitamins, minerals, and omega-3s for a more health-conscious choice. This recipe yields two loaves, is easy to prepare, and freezes nicely. Enjoy one now and freeze the other for later, or consider giving it as a charming gift.
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