Favorite Recipes

You'll be amazed by how chocolatey, tender, and delicious my Spelt Flour Chocolate Zucchini Donuts are, and no one will guess that zucchini is the primary ingredient. These donuts are made without oil and eggs, significantly lowering the fat, calories, and cholesterol, which I consider a win. They'll become a new favorite treat for the family.

This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.

My Peach Nectarine Apricot Galette is packed with ripe, juicy summer fruits at their peak. This Galette doesn't need much sugar; just a bit is enough to bring out the fruits' natural sweetness.

These Einkorn and Oat Flour Nectarine Muffins offer a tasty and nutritious option for using nectarines in the summer.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Vegan Apricot Tart is a delightful way to utilize summer apricots. While it may appear intricate, this dessert is actually quite easy to prepare and perfect for serving at gatherings.

My Easy Baked Apricots offers a wonderful way to enjoy these tasty summer fruits.