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Focusing on healthier baked goods using substitutions and a plant-based approach.

Favorite Recipes


Rhubarb Apricot Crisp
his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!


Healthy Rhubarb Blueberry Bars
Rhubarb and blueberries are the stars of this treat, offering a gentle sweetness with a hint of tartness from the rhubarb.


Easy Rhubarb Apple Galette
My Easy Rhubarb Apple Galette is exactly that...easy!


Rhubarb Raspberry Lemon Oat Flour Muffins
My Rhubarb Raspberry Lemon Oat Flour Muffins provide a fantastic boost of fiber, vitamins, minerals, and a touch of omega-3.
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