Favorite Recipes

These Soft & Chewy Gluten Free Peanut Butter Cookies are crafted without eggs or butter, remaining entirely gluten free. I used flax eggs as a substitute for traditional eggs and skipped the butter, as peanut butter serves as a perfect alternative. The result are cookies that are so soft and chewy, you wouldn't guess they contain almond and gluten free flour! Savor them warm with a glass of milk!

My Simple Oat Bran Date Muffins are an excellent choice for breakfast or a snack. Packed with fiber, protein, and vitamins, oat bran promotes fullness, making these muffins a perfect quick meal when paired with a piece of fruit and coffee. Moreover, they are egg-free, using flaxseed eggs instead, and offer a touch of sweetness from maple syrup, apple sauce, and chopped Medjool dates.

These Einkorn and Oat Flour Nectarine Muffins offer a tasty and nutritious option for using nectarines in the summer.

My nutritious Blueberry Lemon Muffins are crafted with Einkorn flour, rich in fiber, minerals, and vitamins.

My Fudgy Tahini Triple Chocolate Cookies have the texture of a soft brownie.

These soft muffins are gently sweetened with fresh strawberries, date sugar, maple syrup, and apple sauce.

Rhubarb and blueberries are the stars of this treat, offering a gentle sweetness with a hint of tartness from the rhubarb.

My Coconut Pistachio Date Balls make the perfect snack for any time of day.

My Classic Zucchini Loaf offers a healthier twist, perfect for those who wish to stay close to the traditional recipe while reducing sugar content and increasing vitamins, minerals, and omega-3s for a more health-conscious choice. This recipe yields two loaves, is easy to prepare, and freezes nicely. Enjoy one now and freeze the other for later, or consider giving it as a charming gift.