Favorite Recipes

This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Mixed Berry Tofu Pudding requires just 5 simple ingredients and can be prepared in under 10 minutes

Indulge in my Tahini Chia Egg Strawberry Brownies, where I elevate this dessert by incorporating fresh strawberries.

These soft muffins are gently sweetened with fresh strawberries, date sugar, maple syrup, and apple sauce.