Mix Berry Tofu Pudding

The delightful taste and vibrant color of this pudding come from the combination of blueberries, strawberries, and raspberries. My Mixed Berry Tofu Pudding requires just 5 simple ingredients and can be prepared in under 10 minutes. Rich in protein and vitamins, it's the perfect quick dessert for a warm evening.

By Rose Huxford

Mix Berry Tofu Pudding

Yields: 4-6 servings

Prep-time: 5 minutes

Total-time: ~10 Minutes

Chill-time: 2-3 hours

Equipment: Blender or Food processor, liquid measuring cup, measuring spoons, medium glass container with lid.

By Rose Huxford

By Rose Huxford

By Rose Huxford

By Rose Huxford

By Rose Huxford

By Rose Huxford

Ingredients

• 16 oz Silken Tofu, drained

• 1 1/2-2 cups frozen, or fresh berries, rinsed

• 1/3 cup real maple syrup

• pinch of salt

• 1/2 tsp pure vanilla extract

Directions

1. Combine all the ingredients in a food processor (ideal for fresh berries) or a blender (perfect for frozen berries).

2. Blend for about 20-30 seconds, or until all of the ingredients are well blended and you have reached a smooth and creamy texture.

3. Pour into a glass container with a lid.

4. Chill in the fridge for at least 2-3 hours, or until firm.

5. Top with your favorite toppings and enjoy!

6. Store in the fridge for up to 3 days.