Mix Berry Tofu Pudding

The delightful taste and vibrant color of this pudding come from the combination of blueberries, strawberries, and raspberries. My Mixed Berry Tofu Pudding requires just 5 simple ingredients and can be prepared in under 10 minutes. Rich in protein and vitamins, it's the perfect quick dessert for a warm evening.

By Rose Huxford

Mix Berry Tofu Pudding

Yields: 4-6 servings

Prep-time: 5 minutes

Total-time: ~10 Minutes

Chill-time: 2-3 hours

Equipment: Blender or Food processor, liquid measuring cup, measuring spoons, medium glass container with lid.

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  By Rose Huxford

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  By Rose Huxford

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  By Rose Huxford

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  By Rose Huxford

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  By Rose Huxford

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  By Rose Huxford

Ingredients

• 16 oz Silken Tofu, drained

• 1 1/2-2 cups frozen, or fresh berries, rinsed

• 1/3 cup real maple syrup

• pinch of salt

• 1/2 tsp pure vanilla extract

Directions

1. Combine all the ingredients in a food processor (ideal for fresh berries) or a blender (perfect for frozen berries).

2. Blend for about 20-30 seconds, or until all of the ingredients are well blended and you have reached a smooth and creamy texture.

3. Pour into a glass container with a lid.

4. Chill in the fridge for at least 2-3 hours, or until firm.

5. Top with your favorite toppings and enjoy!

6. Store in the fridge for up to 3 days.