Favorite Recipes

This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.

his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!

Avocado Chocolate Pudding is an excellent light dessert suitable for any season. The avocados contribute a smooth, velvety texture when combined with cocoa powder and maple syrup. It's packed with monounsaturated fats, minerals, and vitamins, and the best part is, no one will even notice! Savor this dessert with vanilla bean ice cream or whipped cream.

One of my favorite desserts is my Dairy Free Tiramisu. It's easy to prepare, entirely dairy free, and makes an ideal summer treat, whether you're hosting gatherings or enjoying a more intimate setting.