Favorite Recipes

Zucchini Orange Spice Cake is a dairy free, soft, mildly sweet cake full of flavor. The hint of orange combined with the warm aroma of spices enriches the cake's taste, complemented by the orange-flavored cream cheese frosting. Savor this cake with fresh orange slices, nuts, and a side of vanilla ice cream.

This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.

These Soft & Chewy Gluten Free Peanut Butter Cookies are crafted without eggs or butter, remaining entirely gluten free. I used flax eggs as a substitute for traditional eggs and skipped the butter, as peanut butter serves as a perfect alternative. The result are cookies that are so soft and chewy, you wouldn't guess they contain almond and gluten free flour! Savor them warm with a glass of milk!

My Healthy Berry Bars use cashew butter instead of traditional butter, making them an excellent option for individuals with dairy sensitivities or allergies. Packed with delicious benefits, these bars are low in sugar, gluten-free, and made with just a few ingredients. I highly recommend trying these delightful treats!

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.