Favorite Recipes

You'll be amazed by how chocolatey, tender, and delicious my Spelt Flour Chocolate Zucchini Donuts are, and no one will guess that zucchini is the primary ingredient. These donuts are made without oil and eggs, significantly lowering the fat, calories, and cholesterol, which I consider a win. They'll become a new favorite treat for the family.

Avocado Chocolate Pudding is an excellent light dessert suitable for any season. The avocados contribute a smooth, velvety texture when combined with cocoa powder and maple syrup. It's packed with monounsaturated fats, minerals, and vitamins, and the best part is, no one will even notice! Savor this dessert with vanilla bean ice cream or whipped cream.

One of my favorite desserts is my Dairy Free Tiramisu. It's easy to prepare, entirely dairy free, and makes an ideal summer treat, whether you're hosting gatherings or enjoying a more intimate setting.

My Double Chocolate Sourdough Cookies are intensely chocolatey, ideal for anyone looking to satisfy a sweet tooth. They are easy to prepare, made with sourdough discard, and contain no eggs!

If you enjoy dried apricots and chocolate, you'll appreciate my Chocolate Covered Dried Apricots.

My Tribean Brownies will surprise you; they are tender, chocolatey, and fudgy, and you would never guess that the main ingredients are kidney, black, and pinto beans.

These Tahini Peanut Butter Cookies draw inspiration from Deliciously Ella's Tahini Cookies.

My Spelt Flour Banana Chocolate Chip Muffins are a tasty treat at any time of the day. The blend of banana and chocolate creates a delightful flavor duo.

My Avocado Brownie Bites have a crispy exterior and a dense, fudgy interior. These tasty treats are made entirely in a food processor, ensuring easy cleanup! Ideal for a light dessert or children's lunches, these mini brownies are a delightful snack at any time of the day. Made with chia egg, rice flour, avocados, maple syrup, and date sugar, you'll be amazed that these brownies are actually healthy!

My Fudgy Tahini Triple Chocolate Cookies have the texture of a soft brownie.

My Healthier Thin Mint Cookies are very similar to the Girl Scout Thin Mints, providing a healthier alternative that is just as tasty.

These Vegan Spinach Pistachio Chocolate Chip Cookies are soft, packed with chocolate, and rich in omega-s.

My Healthier Nanaimo Bars are nutrient-rich, packed with fiber.

My Chocolate Covered Stuffed Nut Butter Dates are a delicious indulgence.

They make an ideal afternoon snack or dessert, satisfying cravings while nourishing your body and keeping you satisfied.

My Soy Milk and Oat Flour Chocolate Bundt Cake is perfect for any occasion.

Date "Snickers" Bars taste almost identical to the real thing, if not even better!

My Double Chocolate Peppermint Cookies have a brownie-like taste!

Aquafaba Chocolate Peppermint Mousse is a light and airy dessert that is made without eggs or dairy. It's simple to make and ideal for impressing your guests during the holidays.

Gluten-Free Fudgy Avocado Double Chocolate Chip Cookies are nearly as indulgent as eating a brownie. Additionally, they contain no dairy, eggs, butter, or oil! Savor these tasty treats to satisfy your chocolate cravings!