Favorite Recipes

This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.

his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!

Avocado Chocolate Pudding is an excellent light dessert suitable for any season. The avocados contribute a smooth, velvety texture when combined with cocoa powder and maple syrup. It's packed with monounsaturated fats, minerals, and vitamins, and the best part is, no one will even notice! Savor this dessert with vanilla bean ice cream or whipped cream.

These Soft & Chewy Gluten Free Peanut Butter Cookies are crafted without eggs or butter, remaining entirely gluten free. I used flax eggs as a substitute for traditional eggs and skipped the butter, as peanut butter serves as a perfect alternative. The result are cookies that are so soft and chewy, you wouldn't guess they contain almond and gluten free flour! Savor them warm with a glass of milk!

One of my favorite desserts is my Dairy Free Tiramisu. It's easy to prepare, entirely dairy free, and makes an ideal summer treat, whether you're hosting gatherings or enjoying a more intimate setting.

These Boiled Apple Cider Vegan Donut Holes are soft, filled with cozy fall spices, and make an excellent dessert. They are free from dairy, oil, and eggs, and can be made completely gluten-free. They're quick to prepare and perfect for sharing at holiday events.

Pears are at their peak in autumn, making my Healthier Pear Bars an ideal snack or dessert to enjoy with family or friends. These bars offer a great source of fiber and contain less sugar and are gluten free. The natural sweetness of pears is the star in these bars, with warm autumn spices enhancing the pear flavors. Pair the bars with vanilla bean ice cream or a fall spice whipped cream for an extra treat.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

My Peach Nectarine Apricot Galette is packed with ripe, juicy summer fruits at their peak. This Galette doesn't need much sugar; just a bit is enough to bring out the fruits' natural sweetness.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Vegan Apricot Tart is a delightful way to utilize summer apricots. While it may appear intricate, this dessert is actually quite easy to prepare and perfect for serving at gatherings.

My Blueberry Crumble Cake is made with less sugar by using date sugar, honey, and the natural sweetness of blueberries.

My Tribean Brownies will surprise you; they are tender, chocolatey, and fudgy, and you would never guess that the main ingredients are kidney, black, and pinto beans.

My Mixed Berry Tofu Pudding requires just 5 simple ingredients and can be prepared in under 10 minutes

My Healthier Thin Mint Cookies are very similar to the Girl Scout Thin Mints, providing a healthier alternative that is just as tasty.

This Vegan Irish Apple Cake, made in just one bowl, is an ideal dessert for St. Patrick's Day.

These Vegan Spinach Pistachio Chocolate Chip Cookies are soft, packed with chocolate, and rich in omega-s.

My Healthier Nanaimo Bars are nutrient-rich, packed with fiber.

My Chocolate Covered Stuffed Nut Butter Dates are a delicious indulgence.

They make an ideal afternoon snack or dessert, satisfying cravings while nourishing your body and keeping you satisfied.