Favorite Recipes

his Rhubarb Apricot Crisp truly highlights both fruits as the main attraction. The filling is delicate and subtly sweetened with coconut sugar and genuine maple syrup. Spelt flour is used instead of all-purpose flour to boost the crisp's nutritional benefits and nuts add a nutty crunch. It's incredibly easy to prepare and ideal for a summer gathering. Enjoy it with vanilla ice cream, whip cream or plain Greek yogurt!

Avocado Chocolate Pudding is an excellent light dessert suitable for any season. The avocados contribute a smooth, velvety texture when combined with cocoa powder and maple syrup. It's packed with monounsaturated fats, minerals, and vitamins, and the best part is, no one will even notice! Savor this dessert with vanilla bean ice cream or whipped cream.

One of my favorite desserts is my Dairy Free Tiramisu. It's easy to prepare, entirely dairy free, and makes an ideal summer treat, whether you're hosting gatherings or enjoying a more intimate setting.

My Healthy Berry Bars use cashew butter instead of traditional butter, making them an excellent option for individuals with dairy sensitivities or allergies. Packed with delicious benefits, these bars are low in sugar, gluten-free, and made with just a few ingredients. I highly recommend trying these delightful treats!

These Boiled Apple Cider Vegan Donut Holes are soft, filled with cozy fall spices, and make an excellent dessert. They are free from dairy, oil, and eggs, and can be made completely gluten-free. They're quick to prepare and perfect for sharing at holiday events.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

My Peach Nectarine Apricot Galette is packed with ripe, juicy summer fruits at their peak. This Galette doesn't need much sugar; just a bit is enough to bring out the fruits' natural sweetness.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Vegan Apricot Tart is a delightful way to utilize summer apricots. While it may appear intricate, this dessert is actually quite easy to prepare and perfect for serving at gatherings.

My Blueberry Crumble Cake is made with less sugar by using date sugar, honey, and the natural sweetness of blueberries.

My Blueberry Citrus Loaf showcases the wonderful flavors of oranges, lemons, and blueberries.

My Vegan Orange Citrus Cupcakes are an ideal dessert for celebrations.

My Tribean Brownies will surprise you; they are tender, chocolatey, and fudgy, and you would never guess that the main ingredients are kidney, black, and pinto beans.

My Mixed Berry Tofu Pudding requires just 5 simple ingredients and can be prepared in under 10 minutes

Indulge in my Tahini Chia Egg Strawberry Brownies, where I elevate this dessert by incorporating fresh strawberries.

My Easy Rhubarb Apple Galette is exactly that...easy!

This Vegan Irish Apple Cake, made in just one bowl, is an ideal dessert for St. Patrick's Day.

My Healthier Nanaimo Bars are nutrient-rich, packed with fiber.

My Chocolate Covered Stuffed Nut Butter Dates are a delicious indulgence.

My Soy Milk and Oat Flour Chocolate Bundt Cake is perfect for any occasion.