Vegan Caramel Sauce

My Vegan Caramel Sauce has a robust sweet flavor that is quite delicious. Great for drizzling on fruit, pies, ice cream and cakes!

By Rose Huxford

Vegan Caramel Sauce

Prep-time: 5 minutes

Cook-time: 10 minutes

Total-time: ~20 minutes

Equipment: Blender, sauce pan, wooden spoon, cutting board, paring knife, measuring spoons, liquid measuring cup, glass jar with lid.

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  By Rose Huxford

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  By Rose Huxford

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  By Rose Huxford

Ingredients

• 8 tbsp dairy free butter, room temperature

• 8-10 pitted dates, finely diced

• 1/2 cup oat milk

• 1/2 tsp pure vanilla extract

• 1 cup coconut sugar

• 1/4 tsp salt

Directions

1. In a blender, like a bullet, or a food processor, blend together the butter, dates and oat milk until creamy and smooth.

2. In a small sauce pan on medium heat, add in the coconut sugar, vanilla extract, salt and the oat milk mixture. Use a wooden spoon to stir the ingredients together.

3. Then, let the sauce heat up, while stirring often. You want to avoid burning the bottom. Continue with this for about 10 minutes until the sauce somewhat thickens. If it gets too thick, you can add a bit more oat milk.

4. Remove the sauce from the heat and let it cool for about 10-15 minutes. Then, you can pour it into a glass jar and use it right away or store in the fridge for about a week.