Favorite Recipes

This 4th of July Cake is an ideal treat for celebrating the holiday with loved ones. It has a sponge cake-like texture, offering a light and delightful blend of sweetness and lemony citrus flavors. The cake is completely free of eggs and dairy, and can also be made gluten-free. Enjoy decorating the top with blueberries, strawberries, or raspberries for a festive touch.

Berry Compote with Chia Seeds provides a tasty and healthy mix of antioxidants, omega-3, protein, fiber, and sweetness, perfect for enhancing pancakes, waffles, ice cream, or yogurts. This compote can be prepared in just 20 minutes and needs only a handful of ingredients.

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.

My Blueberry Crumble Cake is made with less sugar by using date sugar, honey, and the natural sweetness of blueberries.

My Blueberry Citrus Loaf showcases the wonderful flavors of oranges, lemons, and blueberries.

Rhubarb and blueberries are the stars of this treat, offering a gentle sweetness with a hint of tartness from the rhubarb.

My Swiss Chard Blueberry Bread with Einkorn Flour is a great breakfast bread.